The True Nature Camp staff has been getting ready for our upcoming Primitive Cooking, Plant Medicine, and Mead Making class on December 3rd.

We've started several batches of mead, which we will bottle (and taste) at the class, with ingredients including variations of: elderberry, tulsi, lemongrass, vanilla, sassafras, and birch. We've also prepared a few alcohol tinctures, including nettles, barberry, and goldenrod.

It's going to be a great class!